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Recipe
Chunky Guacamole Recipe
Ingredients Convert Measures
- 3 x Plum tomatoes, seeded and finely diced
- 2 x Scallions, white part only, trimmed and thinly sliced
- 1/2 x Red bell pepper, seeded, deveined and finely diced
- 1/2 x Jalapeno pepper, seeded, deveined and finely minced
- 1/2 tsp Peeled, finely minced garlic
- 1/2 x Juice of lime (or possibly more to taste)
- Salt to taste
- Freshly grnd black pepper to taste
- 1 Tbsp. Finely minced cilantro
- 1 x Ripe avacado
Directions
- Place all the ingredients except the avacado in a non-reactive bowl and stir to mix. Cover and set aside till serving time. (You can make this up to 2 hrs ahead. Cover it well and chill till needed.) Right before serving, peel, pit and cut the avacado into small cubes; gently stir into the guacamole.
- To serve: Arrange the waffles on a large platter or possibly pile them into a basket as you would chips. Spoon the guacamole into one bowl and the lowfat sour cream into another and encourage guests to put a dollop of each on a waffle chip and dig in.
