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Recipe
Chops with cream sauce Recipe
Bulgarian
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| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 451 | |
| Calories from Fat 245 | 54% |
| Total Fat 27.55g | 34% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 293mg | 12% |
| Potassium 729mg | 21% |
| Total Carbs 7.76g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.45g | 0% |
| Protein 36.23g | 58% |
Ingredients Convert Measures
- 8 pork boxes (or chop without bone), thick around 1-1.5 cm
- salt and fresh ground black pepper
- 3 tablespoons flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 / 2 cup dry white wine
- 3 / 4 cup cream
- 1 / 2 cup chicken (or vegetable) bouillon
- 1 / 4 cup mustard
Directions
- Flour the salted and peppered meat.
- Heat butter and olive oil in frying pan
- Fry the boxes on both sides
- Remove dish and cover it
- Put the wine in the same pan (first remove fat) and boiled until the wine reduces to 2 tablespoon
- Add the cream, the chicken (or vegetable) bouillon, the mustard and the sauce of the finished boxes
- Stir about 5 Min or until the sauce get compact
- Put the sauce on the boxes
- Taste with salt and pepper
