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Quick and Easy Recipe
Chocolate Turtle Bundt Cake Recipe
"A chocolate lovers dream" ....
This cake is dense, yet very moist and a definite crowd pleaser.
American
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1549g | |
| Calories 6322 | |
| Calories from Fat 3683 | 58% |
| Total Fat 417.15g | 521% |
| Saturated Fat 171.44g | 686% |
| Trans Fat 2.81g | |
| Cholesterol 1149mg | 383% |
| Sodium 2242mg | 93% |
| Potassium 2856mg | 82% |
| Total Carbs 607.04g | 162% |
| Dietary Fiber 22.2g | 74% |
| Sugars 503.46g | 336% |
| Protein 66.71g | 107% |
Ingredients Convert Measures
- 1 chocolate cake mix
- 12 oz chocolate chips
- 3/4 cup chopped pecans
- 4 eggs
- 1/2 cup oil
- 1/4 cup water
- 1 cup sour cream
- 1 tsp vanilla
- 1 pkg instant chocolate pudding (lg size)
- Glaze
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup evaporated milk
- 1/4 cup sifted powdered sugar
Directions
- In a bowl combine 2 tablespoons of cake mix, pecans and chocolate chips. Stir to coat.
- Combine remaining cake mix, eggs, oil, water, sour cream, vanilla and pudding.
- Mix well with mixer. Fold in chips and nuts. Pour into greased and floured bundt pan.
- Bake 350 degrees for 55 minutes until done. Cool 25 minutes and remove from pan.
- Glaze ..... Melt butter, add brown sugar. Cook until it bubbles. Add milk and cook until smooth. Remove from heat and add sifted powdered sugar. Whisk until smooth. Drizzle over cake.
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