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Kid Friendly Recipe
Chocolate Toffee Bars Recipe
Another holiday sweet
| Prep time: 10 Minutes |
American
|
| Cook time: 25 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1154g | |
| Calories 5675 | |
| Calories from Fat 2883 | 51% |
| Total Fat 327.27g | 409% |
| Saturated Fat 186.17g | 745% |
| Trans Fat 0.0g | |
| Cholesterol 730mg | 243% |
| Sodium 2292mg | 96% |
| Potassium 2453mg | 70% |
| Total Carbs 621.39g | 166% |
| Dietary Fiber 24.5g | 82% |
| Sugars 393.19g | 262% |
| Protein 77.75g | 124% |
Ingredients Convert Measures
- 1 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 egg, well beaten
- 2 cups flour
- 1/4 teaspoon salt
- 1 12-oz bag semisweet chocolate chips
- 1/2 c chopped salted peanuts
Directions
- Cream butter and brown sugar until light and fluffy.
- Add vanilla, egg, and flour sifted with salt.
- Stir well.
- Spread mixture on greased 13x9 pan and bake at 350 degrees for 25 minutes or until golden brown. DON'T OVERBAKE!
- Remove the pan from the oven and sprinkle chips over the baked base.
- Stick the pan in the oven for about a minute, long enough to start melting the chips so they spread easily.
- Spread the melted chips over the base.
- Sprinkle with nuts.
- Cool and cut into bars.
