Chocolate Sponge Cake Cupcakes Recipe
Inspired by: Weight Watchers Easy Weeknight Favorites.
Serve plain or with fresh whipped cream and enjoy!
These cupcakes are light and delicious.
With Love,
Catherine
xo
Prep time: | American |
Cook time: | Servings: 1 dozen |
Ingredients
|
|
Directions
- Preheat Oven 350 degrees:
- Butter muffin tins or use paper muffin cup liners.
- Sift flour with cocoa, baking powder and salt.
- Gently melt the milk with the butter.
- Beat eggs and sugar with a mixer until fluffy. Add flour mixture, milk mixture and vanilla. Beat at medium speed until smooth.
- Spoon batter into prepared muffin cups.
- Bake for 18 minutes or until cupcakes spring back when touched lightly in center. Cool cupcakes in pan on a wire rack 10 minutes; remove from pan, and cool completely.