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Recipe
Chocolate Mousse Pie Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 502g | |
| Calories 1613 | |
| Calories from Fat 1145 | 71% |
| Total Fat 133.43g | 167% |
| Saturated Fat 84.41g | 338% |
| Trans Fat 0.0g | |
| Cholesterol 332mg | 111% |
| Sodium 431mg | 18% |
| Potassium 1777mg | 51% |
| Total Carbs 123.11g | 33% |
| Dietary Fiber 28.8g | 96% |
| Sugars 60.81g | 41% |
| Protein 39.93g | 64% |
Ingredients Convert Measures
- Graham cracker crust
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
- 1 egg
- 2 Large eggs, separated
- 1 teaspoon rum flavoring
- 1 (8 ounce.) whipped topping
- Chocolate curls for garnish
Directions
- In double boiler over warm, not boiling, water, heat chocolate pcs. Remove from heat and cold slightly. Beat in whole egg and 2 egg yolks, 1 at a time. Add in rum flavor. In small bowl with electric mixer at high speed, beat 2 egg whites till soft peaks form. Mix in chocolate mix. Fold one half container whipped topping into chocolate mix. Pour into crust. Refrigeratetill set. Swirl with remaining topping on top. Garnish with chocolate curls.
