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Chocolate Mint Bread Pudding Recipe by Greg Fontenot.

I was the Grand Prize winner in the Celestial Seasonings recipe contest with this one. 72 boxes of their tea. Anyone want some tea?

Prep time: 15 Minutes United States American
Cook time: 30 Minutes Servings: 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 6 servings
Calories 447  
Calories from Fat 186 42%
Total Fat 21.76g 27%
Saturated Fat 12.27g 49%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 480mg 20%
Potassium 420mg 12%
Total Carbs 60.32g 16%
Dietary Fiber 6.7g 22%
Sugars 22.96g 15%
Protein 12.46g 20%

Ingredients Convert Measures

  • Celestial Seasonings 2005 Grand Prize Winner
  • 2 bags Celestial Seasonings Mint Magic® Herb Tea
  • 1 1/2 cup milk
  • 1 6-oz. package semi-sweet chocolate pieces
  • 1/2 cup sugar
  • 1 egg beaten
  • 1/4 tsp. salt
  • 2 1/2 cups soft bread crumbs
  • 1 Tbsp. butter

Directions

  1. Add 2 bags of Celestial Seasonings Mint Magic Herb Tea to milk. Simmer over medium heat for 5 minutes (do not boil). Remove tea bags. Add chocolate and continue over medium heat until chocolate melts. Remove from heat. Combine with sugar, egg and salt. Beat well. Stir in bread crumbs. Pour into a 1-quart baking dish lightly coated with butter. Place dish into a 13"x9"x2" baking pan and add hot water to pan to a depth of 1". Bake at 400° for 15–20 minutes or until a knife inserted comes out clean.
  2. Serves 6.
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