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Chocolate Frosting (Good On "The Best"Brownies) Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. melted shortening 1/2 c. cocoa 1/4 teaspoon salt

1/3 c. parve lowfat milk 1 1/2 teaspoon vanilla 3 1/2 c. confectioners sugar

Directions

1. Put together melted shortening, cocoa, and salt. Then add in lowfat milk and vanilla. Fold in sugar in 3 parts. Mix till smooth and creamy. (Add in more sugar to thicken or possibly lowfat milk to thin to obtain a good spreading consistency.)Frosts two 8 or possibly 9 inch layers in a 13 x 9 inch cake.

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