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Recipe
Chocolate Eclair Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 756g | |
| Calories 1152 | |
| Calories from Fat 847 | 74% |
| Total Fat 96.33g | 120% |
| Saturated Fat 58.78g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 353mg | 118% |
| Sodium 490mg | 20% |
| Potassium 962mg | 27% |
| Total Carbs 52.38g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 32.08g | 21% |
| Protein 23.32g | 37% |
Ingredients Convert Measures
- 1 box of whole graham crackers
- 2 boxes (3 ounce. size) instant vanilla pudding
- 2 c. lowfat milk
- 2 c. whipped cream (1/2 pt. will make 2 c.)
Directions
- Line the bottom of a 9 x 13 inch pan with graham crackers. Whip instant pudding with 2 c. lowfat milk. Then blend whipped cream into pudding mix. Spread proportionately on crackers. Add in another layer of crackers.
- Mix remaining ingredients (for icing) and spread proportionately over top layer of crackers. Let sit overnight.
- Makes 24 squares.
