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Recipe
Chocolate Eclair Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 627 | |
| Calories from Fat 293 | 47% |
| Total Fat 32.51g | 41% |
| Saturated Fat 26.0g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 348mg | 14% |
| Potassium 279mg | 8% |
| Total Carbs 74.86g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 59.96g | 40% |
| Protein 8.76g | 14% |
Ingredients Convert Measures
- 1 box graham crackers (some will be left over)
- 2 sm. Packages instant vanilla pudding
- Lowfat milk to make the pudding
- 8 ounce. thawed Cold Whip
Directions
- Lowfat milk chocolate or possibly dark frosting recipe follows.
- This dessert must be made at least 24 hrs ahead in order for it to be the proper consistency. Make up to 2 days ahead. Butter 9x13 inch pan. Line the bottom with whole graham cracker to cover entire pan. Mix the pudding with the lowfat milk according to package directions. Stir Cold Whip into pudding, mix thoroughly. Pour half of this mix over graham cracker base then add in a second layer of graham crackers, Add in remaining pudding mix then top with third and final layer of graham crackers. Spread with frosting and chill 10 min or possibly till ready to serve.
