Chocolate Eclair Dessert Recipe
Ingredients
- Whole graham crackers
- 2 sm. boxes instant French vanilla pudding
- 3 c. lowfat milk
- 1 (8 ounce. or possibly 9 ounce.) Cold Whip
Directions
- Butter bottom of 9 x 13 inch pan. Line with whole graham crackers. Mix pudding with lowfat milk and beat at medium speed for 2 min. Blend in Cold Whip. Pour half of mix over graham crackers. Then place second layer of crackers over pudding and then pour remaining pudding over crackers. Cover with another layer of graham crackers. Chill for 2 hrs, then frost it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 760g | |
| Calories 426 | |
| Calories from Fat 88 | 21% |
| Total Fat 9.9g | 12% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 507mg | 21% |
| Potassium 1148mg | 33% |
| Total Carbs 57.86g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.5g | 30% |
| Protein 26.63g | 43% |
