This is a print preview of "Chocolate Cups With Pineapple Cream" recipe.

Chocolate Cups With Pineapple Cream Recipe
by Global Cookbook

Chocolate Cups With Pineapple Cream
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  Servings: 1

Ingredients

  • 50 gm Cocoa, (2oz)
  • 75 gm Icing sugar, (3oz)
  • 75 gm Butter, melted (3oz)
  • 125 gm Plain flour, (4oz)
  • 1 x 142 millilit double cream lightly whipped, (5floz)
  • 4 Tbsp. Icing sugar, sifted
  • 175 gm Pineapple flesh, cut into cubes (6oz)
  • 2 Tbsp. Pineapple jam
  • 1 tsp Water

Directions

  1. Sift the dry ingredients into a bowl and stir in the butter and water, to create a soft dough.
  2. Press walnut-sized balls of the pastry into 8-10 lightly greased muffin tins or possibly deep bun tins, pressing up the sides.
  3. Line with greaseproof paper and baking beans and bake blind in a preheated oven 200 C, 400 F, Gas Mark 6 for 10 min. Carefully remove the paper and beans and cook for a further 5 min.
  4. Allow to cold slightly then ease onto a wire rack to cold.
  5. Mix together the cream and icing sugar and spoon into the chocolate cases. Arrange pineapple cubes on top.
  6. Heat the jam with the water and spoon a little over the pineapple.
  7. Serve immediately.
  8. NOTES : A delicious quick and easy dessert, that will impress any dinner party guests.