Chocolate-Covered Oreo Cookie Cake Recipe by Mimi LaRue.

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A Delicious chocolate cake with the best cookie ever Oreos!!

Prep time: 20 Minutes	American
Cook time: 50 Minutes	Servings: 16

• Current rating: 8.0
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Nutrition Facts

Amount Per Serving	%DV
Serving Size 63g
Recipe makes 16 servings
Calories 256
Calories from Fat 136	53%
Total Fat 15.63g	20%
Saturated Fat 8.22g	33%
Trans Fat 0.01g
Cholesterol 18mg	6%
Sodium 187mg	8%
Potassium 144mg	4%
Total Carbs 29.22g	8%
Dietary Fiber 1.9g	6%
Sugars 19.44g	13%
Protein 3.5g	6%

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Ingredients Convert Measures

• 1 pkg (2-layer size) devil's food chocolate cake mis
• 4 Squares Bakers semi-sweet baking chocolate
• 1/4 Cup (1/2 stick) butter, cut up
• 1 pkg. (8oz) Philadelphia Cream Cheese, softened
• 1/2 Cup Sugar
• 2 Cups Thawed Cool Whip whipped topping
• 12 Oreo Chocolate Sandwich Cookies, coarsely crushed.

Directions

1. Preheat oven to 350 F. Prepare and bake cake mis as directed on package in two 9 inch round baking pans. Cool 5 min. remove from pans. Cool completely on wire racks.
2. Microwave chocolate and butter in small microwaveable bowl on high 2 min or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
3. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping & crushed oreo's. Place 1 cake layer, top-side down on serving plate. Spread top of layer evenly with cream cheese mixture. cover with remaining cake layer, top side up. Spoon chocolate glaze over top of the cake. Let stand until set. Sore in refrigerator

Menus and Pairings

Goes Well With: Milk, Coffee

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