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Recipe
Chocolate Chip Cream Cheese Squares Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 767g | |
| Calories 2373 | |
| Calories from Fat 1471 | 62% |
| Total Fat 167.02g | 209% |
| Saturated Fat 90.5g | 362% |
| Trans Fat 0.7g | |
| Cholesterol 827mg | 276% |
| Sodium 2706mg | 113% |
| Potassium 744mg | 21% |
| Total Carbs 178.1g | 47% |
| Dietary Fiber 2.0g | 7% |
| Sugars 124.13g | 83% |
| Protein 44.65g | 71% |
Ingredients Convert Measures
- 2 rolls Pillsbury chocolate chip cookie dough
- 2 (8 ounce.) Packages cream cheese, softened
- 1/2 c. sugar
- 2 Large eggs
- 2 teaspoon vanilla
Directions
- Freeze rolls slightly for easier slicing. Cut up first roll in 1/4" slices and press together in bottom of 9"x13" pan. Mix cream cheese, sugar, Large eggs and vanilla till smooth. Pour over layer in pan. Cut second roll in 1/4" slices and lay proportionately over cheese mix (it will bake together). Bake at 350 degrees for 30 min. Cold. Keep refrigerated.
