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Recipe
Chocolate Chip Cream Cheese Bars Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 756g | |
| Calories 2522 | |
| Calories from Fat 1493 | 59% |
| Total Fat 169.98g | 212% |
| Saturated Fat 96.08g | 384% |
| Trans Fat 0.0g | |
| Cholesterol 827mg | 276% |
| Sodium 1569mg | 65% |
| Potassium 814mg | 23% |
| Total Carbs 222.72g | 59% |
| Dietary Fiber 1.9g | 6% |
| Sugars 216.8g | 145% |
| Protein 37.34g | 60% |
Ingredients Convert Measures
- 2 pkg. Slice N Bake chocolate chip cookies
- 2 (8 ounce.) pkg. cream cheese, softened
- 1 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 1/2 c. coconut, opt.
Directions
- Preheat oven to 350 degrees. Lightly grease 13 x 9 inch cake pan. Slice first package of chocolate chip cookies into 1/4 inch slices and cover bottom of cake pan. Pat carefully to fill in open spaces.
- Cream together cream cheese, sugar, Large eggs and vanilla till smooth. Stir in coconut. Spread proportionately over bottom cookie layer in pan.
- Slice second package of chocolate chip cookies into 1/4 inch slices and cover cream cheese layer. With end of knife, gently spread edges of top cookie layer to fill in open spaces.
- Bake at 350 degrees for 40 to 45 min. Cold thoroughly before cutting into bars.
