This is a print preview of "Chocolate Chip Cookie Muffins" recipe.

Chocolate Chip Cookie Muffins Recipe
by Global Cookbook

Chocolate Chip Cookie Muffins
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  Servings: 12

Ingredients

  • 1 2/3 c. Flour
  • 1/3 c. Cake flour PLUS
  • 2 tsp Cake flour
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 1/4 c. Miniature semisweet chocolate chips
  • 1 stk butter PLUS
  • 2 Tbsp. Butter, softened
  • 3/4 c. Light brown sugar
  • 2 x Large eggs
  • 1 sqr unsweetened chocolate, melted & cooled
  • 2 tsp Vanilla extract
  • 1/2 c. Half-and-half PLUS
  • 1 Tbsp. Half-and-half, blended with
  • 1 tsp Lemon juice
  • 3/4 c. Minced pecans

Directions

  1. Sift together the flours, baking pwdr, baking soda and salt. Toss the chocolate chips with 1 Tbsp. of the dry ingredients.
  2. Cream the butter and sugar and beat 3 min. Beat in the Large eggs, melted chocolate and vanilla. Add in sifted mix alternately with the half-and-half, beginning and ending with dry ingredients. Stir in the chocolate chips and pecans.
  3. Divide the batter among buttered and floured muffin tins. Bake in a 375'F. oven for 20 min, till a wooden pick in the center emerges clean and dry. Cold, remove from pans.
  4. Makes 18 muffins.