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Recipe
Chocolate Chip And Walnut Cake Recipe
| Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 222 | |
| Calories from Fat 131 | 59% |
| Total Fat 14.91g | 19% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 92mg | 4% |
| Potassium 71mg | 2% |
| Total Carbs 22.3g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 21.35g | 14% |
| Protein 1.31g | 2% |
Ingredients Convert Measures
- 110 gm wholemeal flour
- 110 x plain white flour
- 3 tsp baking pwdr
- 110 gm butter or possibly margarine at room temperature
- 110 gm soft brown sugar
- 2 x Large eggs beaten
- 4 Tbsp. lowfat milk
- 2 Tbsp. clear honey
- 50 gm minced walnuts
- 50 gm chocolate chips
Directions
- Preheat oven to gas mark 4 350F180CYou will also need a 900g loaf tin greased and lined.
- First sieve the flours and baking pwdr into a mixing bowl and then add in the bits of bran remaining in the sieve.
- Rub in the butter to the crumbly stage and then add in the sugar Large eggs lowfat milk and honey and beat the mix well.
- Lastly stir in the walnuts and chocolate chips and then pour the mix into the prepared tin.
- Bake for 11 1/4 hrs till hard to the touch.
- Leave it to cold in the tin for 15 min before turning out.
- Allow to cold completely before slicing.
- Makes 8 to 10 slices
