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Recipe
Chocolate Chip And Mint Meringue Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 1542 | |
| Calories from Fat 456 | 30% |
| Total Fat 50.62g | 63% |
| Saturated Fat 31.49g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 299mg | 12% |
| Potassium 1045mg | 30% |
| Total Carbs 252.65g | 67% |
| Dietary Fiber 5.8g | 19% |
| Sugars 238.17g | 159% |
| Protein 23.8g | 38% |
Ingredients Convert Measures
- 3 egg whites
- 1/2 teaspoon cream of tartar
- Healthy pinch of salt
- 3/4 c. sugar
- 4 drops green food coloring
- 4 drops mint extract
- 1 (6 ounce.) pkg. miniature chocolate chips
Directions
- Preheat oven to 375 degrees. Grease and lightly flour 2 cookie sheets. Beat egg whites with cream of tartar and salt till foamy. Gradually add in sugar, 2 tsp. at a time and beat till soft peaks form. Stir in food coloring and mint extract. Gently mix in chocolate chips. Drop by teaspoonfuls 1 inch apart onto prepared pans. Place in preheated oven then turn off oven and let stand in oven with door closed 8 to 12 hrs.
