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Recipe
Chocolate Cheesecake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 987g | |
| Calories 2478 | |
| Calories from Fat 762 | 31% |
| Total Fat 85.51g | 107% |
| Saturated Fat 46.61g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 395mg | 132% |
| Sodium 3756mg | 157% |
| Potassium 2051mg | 59% |
| Total Carbs 366.72g | 98% |
| Dietary Fiber 8.1g | 27% |
| Sugars 296.62g | 198% |
| Protein 70.17g | 112% |
Ingredients Convert Measures
- 6 chocolate wafers, crushed
- 1 1/2 c. light cream cheese
- 1 c. sugar
- 1 c. 1% cottage cheese
- 1/4 c. + 2 tbsp. cocoa
- 1/4 c. flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 egg
- 2 tbsp. semi sweet chocolate mini morsels
- Chocolate curls (opt.)
Directions
- Sprinkle chocolate wafer crumbs in bottom of an 8" pan. Set aside.
- Cream and blend cream cheese and next 6 ingredients till smooth. Mix in chocolate morsels. Slowly pour mix over crumbs in pan. Bake at 300 degrees for 45 to 50 min or possibly till cheesecake is set. Let cold in pan on wire rack. Cover and refrigerateat least 8 hrs. Remove from pan, transfer to serving plate. Garnish with chocolate curls, if you like. Yield: 12 servings (about 200 calories per serving).
- To make chocolate curls, heat 3 squares semi sweet chocolate. Pour the melted chocolate onto wax paper and spread to a 3" wide strip. Let stand till cold but not hard. Pull a vegetable peeler across the chocolate and transfer curls to a plate. Store curls in the freezer.
