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Recipe
Chocolate Cake Recipe
I'm not sure which one of the Ol' Girls in the family passed down this recipe, but it sure beats a box.
| Prep time: 15 Minutes |
American
|
| Cook time: 40 Minutes | Servings: 6-8 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 434 | |
| Calories from Fat 139 | 32% |
| Total Fat 16.02g | 20% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 542mg | 23% |
| Potassium 265mg | 8% |
| Total Carbs 65.36g | 17% |
| Dietary Fiber 3.5g | 12% |
| Sugars 29.66g | 20% |
| Protein 11.56g | 18% |
Ingredients Convert Measures
- 2 cups flour
- 1-2/3 cups sugar
- 1 tsp. salt
- 1-1/2 tsp. baking soda
- 1/2 tsp baking powder
- 1/2 cup shorting
- 3 squares unsweetened chocolate, melted
- 1-1/3 cup milk
- 3 eggs
- 1 tsp vanilla extract
Directions
- Preheat oven to 350 deg. F. Grease and flour two cake pans.
- Sift together, flour, sugar, salt, baking soda and baking powder.
- Beat together the shorting and the melted chocolate; add half of the milk and continue to beat until blended.
- Add eggs, rest of milk and vanilla; beat for 2 minutes
- Pour batter into cake pans.
- Bake for 35 - 40 min.
