Chocolate Cabernet Sauvignon Fondue Recipe
Very fun to entertain with, and delicious. You can dip pound cake cubes, strawberries, bananas, marshmallows, etc..
American | |
Servings: 1 |
Ingredients
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Directions
- Put sugar, heavy cream, chocolate, and butter into a bowl and microwave for about two minutes.
- Remove the bowl from the microwave (careful if it is hot).
- Remove any lumps by stirring the mixture to make sure everything is fully incorporated.
- Add the cabernet sauvignon and stir.
- Place into a fondue pot or fountain.