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Recipe
Chocolate Amaretto Cheesecake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 1743 | |
| Calories from Fat 236 | 14% |
| Total Fat 27.01g | 34% |
| Saturated Fat 12.45g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 2045mg | 85% |
| Potassium 1134mg | 32% |
| Total Carbs 338.62g | 90% |
| Dietary Fiber 8.1g | 27% |
| Sugars 278.36g | 186% |
| Protein 45.29g | 72% |
Ingredients Convert Measures
- 6 chocolate wafers, finely crushed
- 1 1/2 c. light process cream cheese product
- 1 c. sugar
- 1 c. 1% low-fat cottage cheese
- 1/4 c. plus 2 tbsp. unsweetened cocoa
- 1/4 c. all-purpose flour
- 1/4 c. amaretto
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 egg
- 2 tbsp. semi-sweet chocolate mini morsels
- Chocolate curls (optional)
Directions
- Sprinkle chocolate wafer crumbs in bottom of a 7 inch springform pan. Set aside. Position knife blade in food processor bowl; add in cream cheese and next 7 ingredients, processing till smooth. Add in egg and process just till blended. Mix in chocolate morsels.
- Slowly pour mix over crumbs in pan. Bake at 300 degrees for 65-70 min or possibly till cheesecake is set. Let cold in pan on wire rack. Cover and refrigerateat least 8 hrs. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if you like.
- Chocolate-Mint Cheesecake: Substitute 1/4 c. creme de menthe for amaretto.
