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Fremont, CA (United States)Joined February 6, 2008Intermediate Cook 2 recipes
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Japanese Teriyaki Chicken
Chirashi sushi
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Chirashi Sushi
Sou Barag (cheese filling)
CRABMEAT AND CHIVES POTSTICKERS
CHA SIU BAO - STEAMED BBQ PORK BUNS
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS
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