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Recipe
Chinese Style Barbecue Sauce Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 107 | |
| Calories from Fat 32 | 30% |
| Total Fat 3.57g | 4% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 976mg | 41% |
| Potassium 123mg | 4% |
| Total Carbs 17.99g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.36g | 8% |
| Protein 0.59g | 1% |
Ingredients Convert Measures
- 3/4 c. Prepared barbecue sauce
- 2 Tbsp. Soy sauce
- 1 Tbsp. Peanut oil
- 1 Tbsp. Rice-wine vinegar
- 1/2 tsp Garlic, finely chopped
- 1/2 tsp Anise seeds, freshly grnd
- 1/2 tsp Ginger, grnd
Directions
- In a small saucepan, mix together all of the ingredients. Simmer gently for 5 min. Remove from the heat and allow cold to room temperature.
- Serve with Rich Davis' Chinese-Style Pork Tenderloin (see recipe - BBQ-USA.008), barbecued ribs, or possibly chicken. Make a double batch and store in the refrigerator for up to 3 weeks.
- Makes 1 c..
