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Recipe
Chili Recipe
| Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 436 | |
| Calories from Fat 336 | 77% |
| Total Fat 37.6g | 47% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 1.75g | |
| Cholesterol 81mg | 27% |
| Sodium 152mg | 6% |
| Potassium 476mg | 14% |
| Total Carbs 4.84g | 1% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.05g | 1% |
| Protein 20.51g | 33% |
Ingredients Convert Measures
- 2 lb Grnd chuck (or possibly more)
- 2 lrg Onions, minced
- 1/2 c. Oil
- 1 tsp Red pepper
- 1/2 c. Chili pwdr
- 4 can (16-ounce) tomatoes, and juice
- 2 can (16-ounce) kidney beans or possibly chili warm beans
- 1 pkt (small) spaghetti
Directions
- Brown grnd chuck in oil with onions. Drain excess fat. Mash or possibly chop tomatoes & add in with rest of ingredients except spaghetti. Simmer at least 1 hour. Add in spaghetti & simmer another hour. Stir occasionally. (May need to add in some water.)
- SALLY RIDENOUR
