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Recipe
Chile Cheese Nachos Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1411g | |
| Calories 4830 | |
| Calories from Fat 2780 | 58% |
| Total Fat 313.53g | 392% |
| Saturated Fat 138.86g | 555% |
| Trans Fat 1.0g | |
| Cholesterol 619mg | 206% |
| Sodium 7939mg | 331% |
| Potassium 1972mg | 56% |
| Total Carbs 302.25g | 81% |
| Dietary Fiber 25.6g | 85% |
| Sugars 21.84g | 15% |
| Protein 201.24g | 322% |
Ingredients Convert Measures
- 8 ounce. grated Mozzarella cheese
- 8 ounce. grated cheddar cheese
- 8 ounce. grated Monterey Jack with jalapeno cheese
- 2 c. chile with beans
- 1 pound bag of plain nacho chips
Directions
- Preheat oven to 450 degrees. Mix cheeses together well. Spread single layer of chips in sheetcake pan or possibly pizza pan. Drop chile by spoonful randomly over chips. Sprinkle layer of cheese over top. Repeat with chips, chile, then cheese. Repeat process till all ingredients are gone, ending with cheese on top. Bake till brown and bubbly. Serve with fresh salsa and guacamole.
