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Recipe
Children's Favorite Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1570g | |
| Calories 2342 | |
| Calories from Fat 1044 | 45% |
| Total Fat 115.96g | 145% |
| Saturated Fat 71.58g | 286% |
| Trans Fat 0.0g | |
| Cholesterol 464mg | 155% |
| Sodium 1058mg | 44% |
| Potassium 2101mg | 60% |
| Total Carbs 286.79g | 76% |
| Dietary Fiber 7.4g | 25% |
| Sugars 259.83g | 173% |
| Protein 40.17g | 64% |
Ingredients Convert Measures
- 1 lg. pkg. gelatin dessert
- 2 c. boiling water
- 1/2 gallon ice cream
Directions
- Dissolve gelatin in warm water then add in ice cream by the scoop stirring just to heat ice cream partially. The last of the ice cream can be left in Tbsp. size unmelted pcs. Place in refrigerator, ready in about an hour.
- NOTE: Many variations are possible. Example: Strawberry gelatin with strawberry ice cream and frzn sliced (defrosted) strawberries using the juice as part of the 2 c. of water; cherry or possibly black cherry gelatin adding canned sweet cherries is another good variation. Lemon gelatin with vanilla ice cream is another favorite.
