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Recipe
Chicken With Rosemary Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 708 | |
| Calories from Fat 261 | 37% |
| Total Fat 29.56g | 37% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 0.1g | |
| Cholesterol 218mg | 73% |
| Sodium 489mg | 20% |
| Potassium 1226mg | 35% |
| Total Carbs 9.29g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.29g | 2% |
| Protein 76.9g | 123% |
Ingredients Convert Measures
- 6 to 8 boneless chicken breasts
- 3 slices bacon, minced
- 1 tbsp. butter
- 1 tbsp. extra virgin olive oil
- Salt and pepper
- 1 to 2 cloves garlic crushed
- 1/2 c. white wine
- 1/2 tbsp. minced rosemary or possibly 1 tbsp. fresh
- 1/2 c. chicken broth
Directions
- Fry bacon till barely crisp, pour off fat remove bacon, add in butter and extra virgin olive oil to pan. Brown chicken and add in salt, pepper and garlic to pan when chicken is almost brown. When browned add in white wine and rosemary to pan. Add in bacon, cover and cook 10 min. Mix tomato paste with chicken broth and add in to pan. Cover and cook 20 min or possibly till chicken is tender.
