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Chicken With Peppers And Olives, Basque Style Recipe

by Global Cookbook

Ingredients

1 lrg Chicken - (3 1/2 to 4 lbs) Kosher salt to taste 4 Tbsp. Oil 4 ounce Salt pork cut 1/2" cubes 2 x Spanish onions thinly sliced 12 x Garlic cloves peeled, whole 2 x Red bell peppers cut 1/2" strips

2 c. Chicken stock 2 c. Tomato concasse 1 c. Black olives, oil cured 1 tsp Red chili flakes 1/2 tsp Cinnamon Salt to taste Freshly-grnd black pepper to taste

Directions

1. Cut chicken into 12 pcs and sprinkle with kosher salt. Chill 1 hour. Remove from refrigerator and pat dry.
2. In a 14-inch saute/fry pan, heat oil till just smoking. Brown pcs till dark golden, 4 to 5 at a time. Remove all chicken and add in salt pork cubes. Cook till golden and add in onions, garlic and peppers. Saute/fry till softened, about 4 to 5 min. Add in chicken stock and chicken pcs. Simmer 15 min till reduced by three-quarters. Add in tomatoes, olives, chili flakes and cinnamon and cook 5 min. Season with salt and pepper and serve.
3. This recipe yields 4 servings.

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