Chicken with Mushrooms and Artichokes Recipe
This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!
Prep time: | Italian |
Cook time: | Servings: 6 |
Goes Well With: pasta, rice
Ingredients
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Directions
- Season chicken with salt and pepper.
- In large skillet melt butter over medium heat; add half the garlic and sauté 30 seconds.
- Add chicken and cook until lightly browned, about 3 minutes each side. Remove to a warm serving platter.
- Add olive oil and remaining garlic to skillet and cook 30 seconds.
- Add mushrooms and cook until tender, about 3 minutes. Add artichokes and cook 1 minute.
- Add wine and lemon juice; heat through thoroughly. Pour mushroom/artichoke mixture over chicken. Serve with pasta.