This is a print preview of "Chicken with Mushrooms and Artichokes" recipe.

Chicken with Mushrooms and Artichokes Recipe
by Salad Foodie

Chicken with Mushrooms and Artichokes

This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 6

Goes Well With: pasta, rice

Ingredients

  • 6 boneless/skinless chicken breast halves, pounded to 1/4-inch thickness
  • Salt & Pepper to taste
  • 3 tablespoons butter
  • 8 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/4 pound mushrooms, sliced
  • 1 14-ounce can artichoke hearts, drained
  • 2 tablespoons dry white wine
  • 1 tablespoon fresh lemon juice
  • Pasta of choice, cooked, drained and seasoned to your preference

Directions

  1. Season chicken with salt and pepper.
  2. In large skillet melt butter over medium heat; add half the garlic and sauté 30 seconds.
  3. Add chicken and cook until lightly browned, about 3 minutes each side. Remove to a warm serving platter.
  4. Add olive oil and remaining garlic to skillet and cook 30 seconds.
  5. Add mushrooms and cook until tender, about 3 minutes. Add artichokes and cook 1 minute.
  6. Add wine and lemon juice; heat through thoroughly. Pour mushroom/artichoke mixture over chicken. Serve with pasta.