Chicken With Hidden Valley Ranch Dressing Recipe
Ingredients
- 2 Packages Hidden Valley Ranch Dressing Original Lowfat milk Recipe
- 2 1/2 c. pineapple juice
- 4 boneless chicken breasts
- 2 tbsp. cornstarch
- 2 tbsp. water
Directions
- Whisk juice and dressing mix together. Marinate chicken in 1/2 of mix.
- Combine cornstarch and water with rest of juice mix in a saucepan and cook till thick. Baste chicken with this mix while baking. Bake thawed chicken at 350 degrees for 50 to 60 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 845g | |
| Calories 577 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 107mg | 36% |
| Sodium 141mg | 6% |
| Potassium 759mg | 22% |
| Total Carbs 88.35g | 24% |
| Dietary Fiber 0.8g | 3% |
| Sugars 72.44g | 48% |
| Protein 50.79g | 81% |
