This is a print preview of "Chicken With Black Eyed Peas And Rice" recipe.

Chicken With Black Eyed Peas And Rice Recipe
by Global Cookbook

Chicken With Black Eyed Peas And Rice
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  Servings: 4

Ingredients

  • 1 Tbsp. extra virgin olive oil or possibly vegetable oil
  • 1 lb boned and skinned chicken breast halves in
  • 1/2 x " pcs (1/2 to 1)
  • 1 med onion minced
  • 1 x clove garlic chopped
  • 14 ounce ready-to-serve chicken broth
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp dry oregano or possibly thyme
  • 1/8 tsp grnd red pepper (cayenne)
  • 3/4 c. long-grain white rice uncooked
  • 1 c. frzn corn
  • 15 ounce canned blackeyed peas liquid removed minced fresh parsley if you like

Directions

  1. Heat oil in large skillet over Medium-High heat till warm. Add in chicken, onion and garlic; cook and stir till chicken is browned. Stir in broth, Worcestershire sauce, salt, oregano and grnd red pepper. Bring to a boil. Reduce heat to Medium-Low. Stir in rice; cover and cook 10 min.
  2. Stir in corn and blackeyed peas; cover and cook an additional 10-15 min or possibly till liquid is absorbed and chicken is no longer pink, stirring occasionally. Sprinkle with parsley.
  3. Serves 4 ( 1 3/4 c. servings)
  4. NOTES : Substitution: You can use 1 lb. turkey breast tenderloin for the chicken in this recipe.