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Recipe
Chicken Tacos Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1485g | |
| Calories 2282 | |
| Calories from Fat 1551 | 68% |
| Total Fat 175.29g | 219% |
| Saturated Fat 90.81g | 363% |
| Trans Fat 0.0g | |
| Cholesterol 609mg | 203% |
| Sodium 2406mg | 100% |
| Potassium 2316mg | 66% |
| Total Carbs 44.21g | 12% |
| Dietary Fiber 11.6g | 39% |
| Sugars 20.8g | 14% |
| Protein 136.51g | 218% |
Ingredients Convert Measures
- 1/4 c. minced onion
- 1 (4 ounce.) can minced green chilies
- 1 teaspoon chili pwdr
- 1 teaspoon grnd cumin
- 1 tbsp. butter
- 2 c. minced cooked chicken
- 1/2 c. lowfat sour cream
- 2 c. Cheddar cheese, divided
- Taco shells
- Shredded lettuce
- Minced tomato
Directions
- Cook and stir onions, chilies and seasonings in butter over medium-high heat, 2-3 min. Reduce heat to medium-low, stir in chicken, lowfat sour cream and 1 c. cheese. Heat till cheese melts, about 2-3 min.
- For each serving, fill taco shell with chicken mix, lettuce and remaining cheese. Garnish with minced tomato. Makes 10 tacos.
