Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Chicken & Shrimp Fettuccine Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1387g | |
| Calories 984 | |
| Calories from Fat 252 | 26% |
| Total Fat 28.12g | 35% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.17g | |
| Cholesterol 441mg | 147% |
| Sodium 4677mg | 195% |
| Potassium 4243mg | 121% |
| Total Carbs 81.06g | 22% |
| Dietary Fiber 17.3g | 58% |
| Sugars 39.02g | 26% |
| Protein 102.49g | 164% |
Ingredients Convert Measures
- 1 whole chicken breast
- 1/2 pound med. shrimp
- 1/2 pound fresh spinach
- 1 pound fresh mushrooms
- 12 ounce. fettuccine
- 2 tbsp. white wine
- 1 tbsp. cornstarch
- 1 teaspoon grated ginger root or possibly 1/4 teaspoon grnd ginger
- Salad oil
- 3 tbsp. soy sauce
Directions
- Remove skin and debone chicken breast. Cut into 1/2" thick strips. Shell and devein shrimp. Coarsely slice spinach, cut mushrooms in quarters. Prepare fettuccine as directed. Drain; keep hot.
- Meanwhile, in bowl toss chicken, shrimp, wine, cornstarch and ginger and 1/2 tsp. salt; set aside.
- In 2 qt saucepan over high heat in 2 Tbsp. oil, heat mushrooms and soy sauce to boiling. Stir occasionally. Reduce heat to low; cover and simmer 5 min. In 4 qt saucepan over high heat, in 1/4 c. very warm oil, cook shrimp, chicken mix 2 min. Spoon fettuccine onto platter, top with spinach then shrimp-chicken mix.
