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Recipe
Chicken Rosemary Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 1210 | |
| Calories from Fat 1029 | 85% |
| Total Fat 116.43g | 146% |
| Saturated Fat 65.07g | 260% |
| Trans Fat 0.0g | |
| Cholesterol 364mg | 121% |
| Sodium 1357mg | 57% |
| Potassium 681mg | 19% |
| Total Carbs 13.2g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 5.29g | 4% |
| Protein 33.11g | 53% |
Ingredients Convert Measures
- 1 c. chicken
- 2 slices lemon
- 1/2 c. minced scallions green onions
- 1/2 c. red or possibly green bell pepper
- 1 stick butter
- 1/4 teaspoon rosemary
- 1/4 teaspoon salt & pepper
- 1/4 teaspoon season salt & poultry seasoning
Directions
- Cut up chicken of chicken halves. Wash and drain.
- Season chicken with salt and pepper to taste (salt optional). Place in shallow cooking dish with 2 slices of lemon. Put in oven at 400 degrees for about 10 min.
- Make butter baste to pour on chicken. Saute/fry scallions and peppers in a saucepan. Add in the stick of butter, rosemary and poultry seasoning. Pour over chicken in oven. Bake till done at 325-350 degrees. Rosemary is a traditional Jewish seasoning.
