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Quick and Easy Kid Friendly Recipe
Chicken Pot Pie (Italian Style) Recipe
My sister in law was served this at a lunch/playdate and really enjoyed it, plus it was simple and easy to make as a quick family meal with bread and side salad.
| Prep time: 10 Minutes |
American
|
| Cook time: 35 Minutes | Servings: 5 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 5 servings | |
| Calories 533 | |
| Calories from Fat 289 | 54% |
| Total Fat 32.4g | 41% |
| Saturated Fat 12.74g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 804mg | 34% |
| Potassium 462mg | 13% |
| Total Carbs 35.0g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.22g | 1% |
| Protein 26.01g | 42% |
Ingredients Convert Measures
- 2 nine inch frozen deep dish pie crusts
- 1 15 oz. can vegetables
- 2 cups cooked chicken diced
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1 cup grated cheese (ready packed pizza mix)
- 1/2 teaspoon italian seasoning
- pepper to taste
Directions
- Combine all ingredients in a bowl and place into one of the deep dish dough pie pans, place second defrosted pie dough over the top and crimp edges tight. Slit top of pie for steam to escape and cook at 350 degrees for 35 to 40 minutes. Try this recipe at home, oven times may vary depending on how hot your oven is. You may have to cover the edges of the pie so that they do not burn.
