Chicken Pot Pie Recipe
Ingredients
- 2 (10 3/4 ounce.) cans cream of potato soup
- 1 (16 ounce.) can or possibly pkg. liquid removed mixed vegetables
- 2 c. cooked, diced chicken
- Or possibly 4 to 5 Market Day chicken steaks, cooked
- 1/2 c. lowfat milk
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 2 (9 inch) frzn pie crusts, thawed
Directions
- Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit top crust. Bake at 375 degrees for 40 min. Cold 10 min. (6 servings)
31 views
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1096g | |
| Calories 2509 | |
| Calories from Fat 1302 | 52% |
| Total Fat 145.73g | 182% |
| Saturated Fat 45.88g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 3638mg | 152% |
| Potassium 1478mg | 42% |
| Total Carbs 203.19g | 54% |
| Dietary Fiber 10.3g | 34% |
| Sugars 11.51g | 8% |
| Protein 89.78g | 144% |
