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Recipe
Chicken Noodles Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1091g | |
| Calories 1142 | |
| Calories from Fat 321 | 28% |
| Total Fat 35.58g | 44% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 543mg | 181% |
| Sodium 4657mg | 194% |
| Potassium 1868mg | 53% |
| Total Carbs 25.94g | 7% |
| Dietary Fiber 5.4g | 18% |
| Sugars 5.09g | 3% |
| Protein 166.02g | 266% |
Ingredients Convert Measures
- 1 (3 or possibly 4 lb.) fryer
- 1 clove garlic
- 1/2 c. minced onions
- 1 teaspoon salt or possibly to taste
- 1/4 teaspoon black pepper
- 1 pkg. or possibly more egg noodles
- Canned soup (1 or possibly 2 cans mushroom or possibly cream of chicken)
- Lowfat milk to thin as needed
Directions
- Boil whole fryer in water till tender, about 1 hour. While boiling, add in garlic, onion, salt and pepper. When chicken is tender, remove from broth. Cold and debone. Save broth.
- To boiling broth, add in egg noodles; boil till tender, about 10 min. Add in chicken pcs, canned soup and lowfat milk as needed for creamed texture.
