• 1 (3 or possibly 4 lb.) fryer
• 1 clove garlic
• 1/2 c. minced onions
• 1 teaspoon salt or possibly to taste
• 1/4 teaspoon black pepper
• 1 pkg. or possibly more egg noodles
• Canned soup (1 or possibly 2 cans mushroom or possibly cream of chicken)
• Lowfat milk to thin as needed

Directions

1. Boil whole fryer in water till tender, about 1 hour. While boiling, add in garlic, onion, salt and pepper. When chicken is tender, remove from broth. Cold and debone. Save broth.
2. To boiling broth, add in egg noodles; boil till tender, about 10 min. Add in chicken pcs, canned soup and lowfat milk as needed for creamed texture.