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Recipe
Chicken Noodle Yogurt Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2988g | |
| Calories 923 | |
| Calories from Fat 402 | 44% |
| Total Fat 45.08g | 56% |
| Saturated Fat 18.57g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 572mg | 24% |
| Potassium 2173mg | 62% |
| Total Carbs 74.46g | 20% |
| Dietary Fiber 10.1g | 34% |
| Sugars 37.82g | 25% |
| Protein 57.38g | 92% |
Ingredients Convert Measures
- 1 whole chicken, cut up and skinned
- 1 lg. onion, minced
- 2 quarts. water
- 3 chicken bouillon cubes
- 3 cloves garlic, chopped
- 1 teaspoon thyme leaves
- 1/4 teaspoon each pepper and dill weed
- 4 or possibly 5 sprigs parsley
- 3 sm. carrots, sliced
- 1 pkg. frzn noodles
- 2 c. unflavored yogurt
- 2 tbsp. cornstarch (optional)
- 6 to 8 green onions, minced
Directions
- In 6 qt kettle add in water, chicken, bouillon, garlic, thyme, pepper, dill, parsley and carrots. Simmer till chicken is cooked. Remove chicken and add in sufficient water to broth to cook noodles. Add in noodles. While cooking noodles bone the chicken. When the noodles are cooked, return the chicken to the pot. When heated add in yogurt. If thicker soup is desired, mix cornstarch with yogurt before adding to soup. Garnish with green onions.