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Recipe
Chicken Noodle Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1968g | |
| Calories 198 | |
| Calories from Fat 29 | 15% |
| Total Fat 3.29g | 4% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 225mg | 9% |
| Potassium 727mg | 21% |
| Total Carbs 19.86g | 5% |
| Dietary Fiber 4.8g | 16% |
| Sugars 9.47g | 6% |
| Protein 22.38g | 36% |
Ingredients Convert Measures
- 1 whole fryer chicken (pull out bag & rinse)
- 7 c. water
- 1 med. onion, sliced
- 2 celery stalks
- 2 carrots
- Dash of garlic salt
- 1 Lipton golden brown onion soup mix
- 4 chicken bouillon cubes
- 2 to 3 drops Tabasco sauce
- Noodles of your choice
Directions
- Boil chicken and water for 2 min. Cover and reduce heat and cook for two hrs. Remove chicken. Break off pcs of chicken. Return chicken pcs to water and add in remaining ingredients. Cook uncovered. Bring to a boil. Add in noodles while boiling, stir around. Reduce heat and simmer for 1/2 hour, covered. Soup can be frzn.
