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Recipe
Chicken Noodle Casserole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1032g | |
| Calories 2772 | |
| Calories from Fat 1661 | 60% |
| Total Fat 188.86g | 236% |
| Saturated Fat 106.38g | 426% |
| Trans Fat 0.14g | |
| Cholesterol 711mg | 237% |
| Sodium 3360mg | 140% |
| Potassium 1331mg | 38% |
| Total Carbs 190.92g | 51% |
| Dietary Fiber 7.5g | 25% |
| Sugars 14.26g | 10% |
| Protein 81.69g | 131% |
Ingredients Convert Measures
- 1 fryer boiled, deboned, cut in 1" pcs
- 1 pkg. (8 ounce.) egg noodles
- 8 ounce. lowfat sour cream
- 1/2 c. grated Cheddar cheese
- 1 can cream of chicken soup
- 1 stick butter, melted
- Bread crumbs
Directions
- Combine chicken, noodles, lowfat sour cream, cheese and soup. Put in 13 x 9 inch baking dish. Top with bread crumbs or possibly cubes and pour melted butter over top of casserole. Bake at 375 degree for 25-30 min till bubbly.
