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Quick and Easy Recipe
Chicken Karahi Recipe
 Chicken Karahi |
Chicken Karahi is a blend of spices and chicken,cooked with onion and tomatoes.Serves 4-6.
| Prep time: 15 Minutes |
Pakistani
|
| Cook time: 45 Minutes | Servings: 6 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 238 | |
| Calories from Fat 187 | 79% |
| Total Fat 20.98g | 26% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.31g | |
| Cholesterol 43mg | 14% |
| Sodium 431mg | 18% |
| Potassium 152mg | 4% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.03g | 0% |
| Protein 10.97g | 18% |
Ingredients Convert Measures
- 1/3 cup vegetable oil
- 500 gm chicken
- 1 large/100 gm onion,finely chopped
- 1 tbsp ginger garlic paste
- 375 gm/4 medium tomatoes,finely chopped
- 1 tsp salt
- 1/2 tsp red chili powder
- 2 small green chilies,finely chopped
- 1 tsp ground cumin seeds
- 1/2 tsp turmeric
- 1 cup water
- 1 tbsp ginger,juiliened
- 1 tsp ground black pepper
- 1/2 tsp garam masala powder
- 1 tsp dried fenugreek leaves
- 1 tbsp fresh coriander leaves,chopped
Directions
- Heat oil in a large pan.Add chicken and fry on low heat till the water of the chicken dries and it turns light brown.
- Remove from oil and keep aside.
- Add chopped onions in the oil and fry for 4 to 5 minutes on medium heat or till the onions are slightly brown.
- Add the garlic and ginger paste and cook for a minutes.
- Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.
- Turn up the heat and further cook for a minute then put in the chicken.Mix well.
- Add water.Turn down the heat slightly and cook till chicken is done.
- Turn up the heat and further cook,stirring constantly until oil separates.
- Stir in the ginger,black pepper,garam masala and fenugreek and cook for 5 minutes on very low heat.
- Serve hot sprinkled with green coriander.
February 23, 2009 01:27