Chicken in Oyster Sauce Recipe
Oyster sauce has been used by my family for sometime. The chicken is one of those that tasted good with it. Try it!
Prep time: | Filipino |
Cook time: | Servings: 1 |
Ingredients
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Directions
- In a hot wok, add peanut oil and fry chicken in two separate batches until golden and set aside.
- Fry onions, garlic, carrots and capsicum together for 3 minutes. Add chicken back into the pan.
- Pour oyster and soy sauce into the pan and toss to coat.
- Stir cornflour into water and add to the pan until sauce thickens (around 3 mins).
- Toss in bean sprouts and serve on noodles or rice garnished with shallots.