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Chicken Florentine (Quick) Recipe

by CookEatShare Cookbook

Ingredients

1 pound chicken cutlets, hammered & sliced thin 1 pkg. frzn minced spinach 3 tbsp. minced garlic in extra virgin olive oil (jarred)

1/2 pound bacon, sliced Bread crumbs 2 ounce. garlic/herb cheese, softened mixed with 2 teaspoon lowfat sour cream

Directions

1. Preheat oven to 350 degrees. Defrost frzn spinach. Squeeze out excess water. Place in bowl and toss in garlic. Lay out cutlets. Divide spinach proportionately on each cutlet. Roll up. Wrap 1 piece bacon around rollette to secure. Press into bread crumbs all around. Bake in shallow racked pan for 45 min or possibly till golden. Garnish with cheese mix and parsley just before serving. Serves 4 or possibly made smaller as hors doeuvres.

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