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Recipe
Chicken Fajitas With Raisin Salsa Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 71 | 34% |
| Total Fat 8.33g | 10% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 357mg | 15% |
| Potassium 938mg | 27% |
| Total Carbs 32.72g | 9% |
| Dietary Fiber 7.1g | 24% |
| Sugars 20.18g | 13% |
| Protein 6.03g | 10% |
Ingredients Convert Measures
- 29 ounce Canned whole peeled tomatoes, liquid removed/minced
- 1/2 c. Raisins
- 1/4 c. Minced cilantro or possibly parsley
- 1/4 c. Sliced scallions
- 2 Tbsp. Chopped jalapeno chilies, fresh or possibly canned
- 4 x Garlic cloves, peeled/chopped
- 2 Tbsp. Fresh lime juice
- Salt
- 6 x Chicken breast halves, skinned, boned, grilled, sliced
- Shredded lettuce
- Sliced avocado (or possibly prepared guacamole)
- Shredded Cheddar or possibly Monterey Jack cheese
- Dairy lowfat sour cream
- 8 x corn tortillas, steamed or possibly fried
Directions
- In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hrs, or possibly overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, lowfat sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering choice of ingredients on tortillas.
- Yield: 4 servings.
