• 29 ounce Canned whole peeled tomatoes, liquid removed/minced
• 1/2 c. Raisins
• 1/4 c. Minced cilantro or possibly parsley
• 1/4 c. Sliced scallions
• 2 Tbsp. Chopped jalapeno chilies, fresh or possibly canned
• 4 x Garlic cloves, peeled/chopped
• 2 Tbsp. Fresh lime juice
•     Salt
• 6 x Chicken breast halves, skinned, boned, grilled, sliced
•     Shredded lettuce
•     Sliced avocado (or possibly prepared guacamole)
•     Shredded Cheddar or possibly Monterey Jack cheese
•     Dairy lowfat sour cream
• 8 x corn tortillas, steamed or possibly fried

Directions

1. In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hrs, or possibly overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, lowfat sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering choice of ingredients on tortillas.
2. Yield: 4 servings.