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Recipe
Chicken Enchiladas In Cream Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1620g | |
| Calories 2176 | |
| Calories from Fat 977 | 45% |
| Total Fat 109.57g | 137% |
| Saturated Fat 24.45g | 98% |
| Trans Fat 0.7g | |
| Cholesterol 363mg | 121% |
| Sodium 3082mg | 128% |
| Potassium 3458mg | 99% |
| Total Carbs 191.27g | 51% |
| Dietary Fiber 31.0g | 103% |
| Sugars 44.73g | 30% |
| Protein 115.72g | 185% |
Ingredients Convert Measures
- 2 tbsp. oil
- 2 onions, minced
- 1 clove garlic, crushed
- 1 (4 ounce.) can minced green chiles
- 3 c. cooked, diced chicken
- 1 tbsp. sugar
- 1 (14 1/2 ounce.) can tomato sauce
- Salt and pepper, to taste
- 1 doz. corn tortillas
Directions
- Saut

