• 6 c. chicken broth
• 2 tbsp. cornstarch
• 2 tbsp. cool water
• 1 tbsp. soy sauce
• 1/2 teaspoon sugar
• 2 Large eggs, slightly beaten
• 2 green onions, minced, including green tops
• Salt and pepper

Directions

1. In large saucepan, heat chicken broth to boiling. Blend cornstarch with water to make smooth paste; stir in soy sauce and sugar. Slowly stir into broth; bring to boil and simmer till clear, stirring constantly. Remove from heat. Gradually add in Large eggs, stirring till Large eggs separate into shreds. Add in green onions; season to taste. Serve immediately.