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Recipe
Chicken Diablo (Healthy Choices) Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 6 servings | |
| Calories 22 | |
| Calories from Fat 9 | 41% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Potassium 82mg | 2% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.0g | 0% |
| Protein 0.54g | 1% |
Ingredients Convert Measures
- 3/4 c. Salsa
- 1/4 tsp Cumin
- 6 x Boneless skinless chicken breast halves
- 1 can (14 ounce) artichoke hearts, liquid removed/quartered
- 1 can (2 1/4 ounce) black olives, sliced/liquid removed
- 1 can Healthy Choices Cream of Mushroom with, Cracker Pepper and Herbs Condensed Soup
Directions
- In a medium bowl, mix soup, salsa and cumin; set aside. Arrange chicken in 9x13" baking dish. Bake at 350 F. for 20 min. Place artichoke hearts around chicken. Pour soup mix over top; sprinkle with olives. Bake an additional 25-30 min or possibly till chicken is no longer pink in center.
- Sprinkle with cilantro.
- Makes 6 servings.

